We regret to inform that due to poor response, the organiser from the Overseas Singapore Portal forum has decided to cancel the barbeque gathering.
Together with a group of Singaporeans from the Overseas Singapore Portal forum, SingCham is organising an outdoor BBQ dinner.
Please note that the dinner has been rescheduled to Sat 17 Oct 2009. This is due to the inconveniences caused by traffic control for the China’s National Day celebration this weekend.
All are welcome. Details as follows:
Venue: Traders Upper East Hotel (2, North-East 4th Ring Road, Chaoyang District Beijing, at Xiaoyunqiao, Tel 59078888)
Date: 17 Oct, Sat
Time: 6:30pm onwards
Cost: Adult each RMB 128 nett, child's rate: RMB 64 nett (please pay directly to hotel)
Menu:
Appetizer and Salad/头盘与沙律
Sushi and Sashimi Platter日式寿司及刺身卷
Cold Roasted Chicken Salad凉拌烤鸡肉
Marinated Light Grilled Tuna Fillet with Vineyard Greens慢烤吞拿鱼柳配生菜
Ricotta Cheese Stuffed Roman软芝士酿意大利番茄
German Potato Salad徳式土豆沙律
Caesar Salad凯撒沙律
Chinese Marinated Salad 5 types中式凉菜5 种
Seafood on Ice with Crab, Mussel, Prawn冰上海鲜配花蟹，青口及大虾
Assorted Mixed Salad and Field Green各式蔬菜及生菜
Thai Mango Salad泰式芒果沙律
Loh Bak马来卤肉拼盘
Soup/汤
Tom Yam Kung泰式大虾汤
Minestrone Soup意大利素菜汤
Bak Kut Teh肉骨茶-50 人
Assorted Bread Rolls with Butter各式面包及黄油
Action Barbecue Station现烧现烤
Marinated Rib Eye with Rosemary and Shallot香草干葱牛肉眼
Herbal Marinated Tenderloin香草腌牛柳片
Pork Chop猪扒
Spicy Wings烤鸡翅
Teriyaki Chicken Skewer日式鸡肉串
Salmon Fillet三文鱼-marinated with curry served with chili padi and shallot sauce
Prawn大虾
Oyster Baked烤生蚝
Hawaii Scallop夏威夷带子
Squid with Korean Chili Sauce鱿鱼配韩式辣椒
Assorted Vegetables Skewer各式蔬菜串
Meat Skewer各式肉类串
Grilled Assorted Sausage煎烤香肠
Baked Sweet Potato烤地瓜
Carving肉车
Cajun Chicken Leg Meat Shawarma中东卡真鸡腿肉大串
Roasted Prime Ribs with Yorkshire Pudding烤带骨肉眼配英式包
Action Station/特式
Sichuan Tangy Hot Pot Station四川麻辣烫
With Brassica, Cabbage, Coriander, Spinach, Bean curd, Black Mushroom, Oyster Mushroom, Shiitake Mushroom, Glass Noodle, Duck Blood Jelly & Ham
配小唐菜，白菜，香菜，菠菜，豆腐，蘑菇，平蘑，黑蘑，粼br />?丝，鸭血，火腿
Wok-Fried Seafood锅炒贝壳类
Clam, Trunk Clam, Mango Clam, River Crab and Flower Clam
Ginger Scallion Fried, Bean paste Fried, Boiled, Steamed, Chili Fried
蛤，长蛤，花蛤，河蟹，竹筒蛤现煮
姜葱炒，豉汁炒，水煮，蒸及辣炒海鲜
Murtabak and Roti Canai牛肉飞饼及飞饼
With Chicken Curry and Pickles Onion
配鸡肉咖喱及酸洋葱
Entrée/主菜
Nasi Goreng印尼炒饭
Oyster Sauce with Green Vegetable蚝油时令蔬菜
Milk Braised Sweet Corn牛奶烩甜玉米
Garlic Fried Broccoli蒜炒西兰花
Curry Fish Head咖喱鱼头
KL Fat Noodle吉隆坡式大条面
Char Koay Teow槟城炒果条
Dessert/甜品
Seasonal Fruits Platter时令水果盘
Strawberry Mousse Cake草莓穆丝蛋糕
Chocolate Fondue巧克力喷泉
Cream Caramel in Bowl焦糖炖蛋
Chocolate Truffle Cake巧克力蛋糕
Apple Strudel with Vanilla Sauce苹果卷
Fruit Cake水果蛋糕
Walnut Brownie核桃饼
Pistachio Cake开心果仁蛋糕
Chocolate Mousse with Strawberry Topping in Glass巧克力穆丝及草莓酱
Baked Sweet Pear with Sugar Icing烤啤梨配糖浆丝
Herbal Jelly龟灵膏
Coffee and Tea咖啡和茶
Free flow of local beer and soft drinks
Interested persons please email: singcham@singcham.com.cn to register. Pls indicate your name, mobile phone number, email address and number of persons attending.
Pls RSVP by 15 Oct to allow pre-event management. Thank you.
SingCham: To be an influential chamber, representing the commercial interests of its members, with access to various resources.
