(This event has been successfully concluded on Nov 16. Pls click here for the event photos: http://www.singcham.com.cn/Photo/galleries/2008-11-17/Traders-UE-photo.shtml 本次活动已于11月16日圆满结束。请点击观赏活动图片)
SingCham Beijing is organising a social brunch to help you get to know each other better and enjoy authentic Singapore food in Beijing.
Details:
Date: 16 Nov, Sunday
Time: 11am
Venue: Traders Upper East Hotel
Address: 2 Dongsihuan Beilu, (NE 4th Ring Road) Chaoyang District, Beijing, China
Tel: (86 10) 5907 8888
Special Features:
(1) Executive Chef Rocky Chua from Singapore has 26 years' experience in Western cuisine, and have won many gold and silver medals over the years in the Food Asia International Salmon Culinaire and the Norwegian Salmon Saga competition. Chef Rocky also carries the title of Chef Rotisseurs in the Confrerie De La Chaine Des Rotisseurs. His signature dishes are "Curry Laksa" and "Bak Kut Teh", etc.
(2) Eat Out cum Cook Out" brunch followed by a Curry Fish Head cooking demonstration by Rocky.
(3) Screening of movie at Traders function room.
Price: RMB 108 net payable to hotel directly
Members and non-members are both welcome!
email singcham@singcham.com.cn to register.
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SingCham: A premier, first-point contact business chamber representing Singapore's business interests in China, providing members with an influential network for business and social exchanges.
